2 cups raw almonds -- roasted to perfection and broken into pieces
3 cups good quality chocolate
1 tbsp vanilla extract
pinch sea salt
directions:
1. melt the cocolate in a double boiler
2. add the salt and vanilla if you want
3. stir in the crushed roasted almonds
4. spread on a lined baking sheet to cool
5. break into pieces and store in an airtight container
No comments:
Post a Comment