Vegan Sugar Cookies suitable for school V 2.0

1/2 cup water
2 tsp egg replacer
1/2 cup coconut oil

1/2 cup agave
1/2 cup coconut sugar
4 tbsp xylitol

1 tbsp vanilla extract
1/4 cup peppermint extract

1 tbsp ceylon cinnamon
1 tbsp ground vanilla powder

1 tsp sea salt

1/4 cup chia seeds, ground
1/4 cup white sesame seeds, ground
1 cup shredded coconut finely ground

1/4 cup arrowroot flour

1 cup sunflower seeds, finely ground to powder

1/2 cup coconut flour


directions:

preheat oven to 345

1. combine the ingredients
2. if desired, chill and roll into balls, then flatten with the bottom of a glass (wet it first so it doesn't stick)
3. otherwise, drop spoonfuls onto a lined baking sheet and flatten, although they won't be as round

bake for 20 minutes