1 1/2 cups raw cashews soaked in filtered water with a little sea salt for at least 4 hours
1/4 cup water
1 tsp lemon juice
1 tsp apple cider vinegar
2 tbsp nutritional yeast
1/4 tsp chili powder
1/4 tsp mesquite
1/2 tsp sea salt
black pepper
dash nutmeg
directions:
1. soak the cashews in filtered water for at least 4 hours and discard water
2. process the soaked cashews with 1/4 cup fresh water along with all the other ingredients
This makes a delicious creamy thick dip -- spreadable or scoopable. Does it taste like cheese? Great with fresh veggies.



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