If you are a religious person or a person who is gluten-intolerant, then this recipe is not for you. However, if the spirit of passover food is your aim instead of the letter of the law, well then, go ahead and make your own matza. It tastes great.
3/4 cups kamut flour
3/4 cups kamut flour
1/2 cup almond flour
2 tbsp extra virgin coconut oil
1/2 tsp sea salt
1/4 cup water
directions:
preheat the oven to 400
1. put the flour, sea salt, and coconut oil in a food processor, and pulse to combine
2. turn on the processor, and drizzle in water just until it forms a ball. Do not add too much water!!
3. divide the dough into 6 pieces.
4. roll each piece until it is super thin. Place it on a lined baking sheet and prick it all over with a fork (and optionally sprinkle with a little more sea salt)
5. bake it for 8 minutes, or until crisp and browned.
6. store in an airtight container
you must take fewer than 18 minutes to complete the task
good luck. and .... go!!
(That is why the recipe is just for 6 pieces, because then it's possible to make the matza from start to finished baking in 18 minutes or less, especially if you can fit three matzot on your baking sheet.)
(That is why the recipe is just for 6 pieces, because then it's possible to make the matza from start to finished baking in 18 minutes or less, especially if you can fit three matzot on your baking sheet.)
No comments:
Post a Comment