ingredients:
400 ml can of organic coconut milk (don't use low fat, use regular)
1/2 cup coconut nectar
30 drops orange essential oil
30 drops lemon essential oil
1/4 tsp sea salt
directions:
1. combine the ingredients and chill
2. freeze in your ice cream maker according to the manufacturers directions.
I made a double batch!!!
Due to such things as the coconut milk and the coconut nectar, this ice cream stays creamy and smooth when frozen. Yum yum yum.
No comments:
Post a Comment