Socca for dinner -- hello, old friend, it has been a while

It has been a while since we had socca, but the smells are filling my kitchen and getting me all nostalgic.

ingredients:

4 tbsp coconut oil

1 1/2 cups water hot

3/4 tsp sea salt

1 tsp cumin

1 tsp chili powder

1 cup chickpea flour

1 tbsp dried rosemary
1 tbsp dried oregano

2 tbsp apple cider vinegar

1/2 cup ground flax seed -- just for fun

directions:

1. combine -- use a whisk if needed to de-lump -- and let sit

2. heat the oven to 345 with the skillet in it so it becomes a little warm

3. oil a skillet and pour it on

4. bake at 345 for 1 hour or so, until crispy and chewy