Savoury Sundried Tomato and Chili biscuits -- gluten free, grain free, sugar free, nut free, and vegan

So, you know I love savoury. I live in a house with chocolate lovers, and I love savoury. But, so does the little one. He and I can go toe to toe with a batch of seaweed,  or with these wholesome little biscuits. Chock-ful of wholesome, healthy ingredients, and a really terrific balance of flavours, these are a perfect satisfying snack for someone who loves savoury as much as I do.

ingredients:

1/4 cup extra virgin coconut oil
1/4 cup hot water
2  tbsp apple cider vinegar
1 tbsp lime juice

2 tbsp mesquite
1 tbsp chili powder
1 tsp sea salt
black pepper

1/4 cup sundried tomatoes, finely minced


1/4 cup ground chia seeds
1/4 cup ground flax seeds
1/2  cup sunflower seeds, finely ground
1 cup shredded coconut, finely ground
1/2 cup ground hemp seeds

1/4 cup coconut flour


directions:

1. combine ingredients in the order listed
2. let sit for 10 minutes
3. roll out the dough in portions between 2 sheets of parchment and cut into desired shapes
4. place on lined baking sheet
5. bake at 345 for 12 minutes