Sweet potato muffins v 2.0 -- coconut sugar instead of coconut nectar

You know me, I like to mix it up. Here's another recipe for sweet potato muffins, this time using coconut sugar instead of coconut nectar. My husband loves these too. My son has said they are his favourite -- yes, chocolate has been dethroned ...

1/2 cup butter
1/2 cup coconut sugar
1 cup raw whole milk
1 cup water
2 organic eggs (use 3 if they are tiny)

1/2 tsp sea salt

1 tbsp ground vanilla bean


2 cups fine kamut flour

1/2 tsp baking soda

1 1/2 cup shredded sweet potato


1. combine the ingredients in the order listed
2. scoop the batter into 24 prepared muffin cups -- optional: sprinkle a little extra coconut sugar on top of each muffin before baking. Just for fun ...
3. bake in a preheated oven at 345 for 35 minutes