Sweet Potato muffins

Now that my husband can't eat any fruit except for sweet potato, delicious apple muffins are out. However, delicious sweet potato muffins aren't. These are loved and loved well by all who have tried them.

1/2 cup butter
1/2 cup coconut nectar
1 cup raw whole milk (or water if you prefer)
2 organic eggs (use 3 if they are tiny)

1/2 tsp sea salt

1 tbsp vanilla extract
1 tbsp ground vanilla bean


1 3/4 cup fine kamut flour

1/2 tsp baking soda

1 1/2 cup shredded sweet potato -- I use a hand grater (one with big holes, not tiny ones)


1. combine the ingredients in the order listed
2. scoop the batter into 24 prepared muffin cups
3. bake in a preheated oven at 345 for 30 minutes