Chicken Soup -- or rather, chickpea soup -- vegan autumn goodness

Eat your veggies!!

With the autumn in full-force, I've been jonesing for soup just like this. Good for what ails you.

ingredients:

2 tbsp coconut oil
2 medium onions, finely diced
2 cups green cabbage, finely chopped
4 cups chickpeas cooked or canned (rinsed well and drained)

3 cups celery, stalks and leaves, finely diced
2 cups carrots, diced

2 cups sweet potatoes, diced

3 tsp sea salt
1/2 tsp turmeric
8 cups water


directions:

1. layer up the crockpot with the ingredients in the order listed -- do not stir
2. cook for 6 hours on high
3. enjoy with green noodles, or alone