Saturday, 2 November 2013

Sweet Potato Waffles

So, I ordered these silicone waffle pans which make 8 waffles in a go. My son had been asking that we make waffles. Instead of getting a waffle iron, I got these, which don't have a teflon coating, and store easily in my baking pan drawer. Very happy with them. We've had a waffles quite a few times since getting them, and each time we try it with different ingredients. Traditional, or inventive, anything will work. Just bake the waffles in the moulds, then either crisp up on a baking sheet in the oven, toaster oven, or freeze until you need them. Or refrigerate!




ingredients:

2 cups water
1 cup sweet potato
2 eggs

1/2 tsp sea salt
1 tsp cinnamon
1/2 tsp baking soda

1/4 cup chia seeds, finely ground
1/4 cup flax meal, finely ground

1 cup almond flour
1/4 cup coconut flour


directions:

combine in food processor
remove to bowl and add almond flour and coconut flour
scoop into waffle molds
bake 345 for 20 minutes

remove to baking sheet and bake for 20 minutes


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