Pizza -- whole foods version -- Delicious, kid friendly, awesome.

dough

ingredients:

1 cup  warm water

1 tbsp coconut sugar

1 tbsp yeast

1 tbsp oregano
1 tbsp marjoram

2 tsp sea salt

2 tbsp apple cider vinegar

1 cup almond meal

1/4 cup ground chia seeds
1/2 cup quinoa flakes

2 1/2 cups spelt flour

(makes enough for 2 very large, thin crust pizzas or for a bunch of little pizzas)

directions:

1. combine water with coconut sugar (should be ‘bath’ temperature)

2. add yeast, stir, and let sit.

3. Combine other ingredients in a bowl (or in your mixer -- I use my mixer to make all doughs. but it's completely doable by hand, especially because of the short kneading time)

4. Add proofed yeast mixture and stir to combine and form into dough

5. Knead dough for a couple of minutes (only). Add as much kamut flour as you need to for correct dough consistency. Dough should be soft but not really sticky.

6. Make a dough ball, coat in olive oil, put in bowl, cover with a piece of parchment and a damp tea towel, and allow to rise.

When it comes time to make the pizza:

preheat the oven to 345

1. divide the dough into small portions or into 2 portions for large pizzas

2. roll each portion on a piece of parchment until thin

3. cover each with tomato sauce (I reduced our usual sauce until it was super rich and thick)

4. cover the sauce with a mixture of grated mozzarella and parmesan

5. cover the cheese with sauteed onions and slice tomatoes or whatever else you fancy

6. bake at 345 for 30 minutes or until the cheese is getting golden and so is the crust

7. :)