The smell of this dish while cooking is out of this world. I'm such a sucker for the combination of cumin and paprika. I adore lentils. This is wonderful with brown basmati, or by itself. Huge hit with everyone. Simple, comforting, unpretentious food that cooks itself while you do something else.
equipment needed:
6 quart crockpot
knife
cutting board
sieve for rinsing lentils
measuring cups
measuring spoons
ingredients:
1 onion, chopped ( 1 cup)
2 cups chopped green cabbage
3 cups rinsed green lentils, not cooked
1/2 cup sliced dried mushrooms
2 cups chopped celery (I use the hearts for this)
2 cups diced carrot
2 cups diced asian sweet potato
4 tsp sea salt
black pepper
2 tbsp marjoram
2 tsp paprika (sweet)
2 tsp ground cumin)
1/2 cup dried apricots -- sliced
8 cups boiling water
set crockpot for 5 hours on high



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