savoury chickpea flour biscuits -- vegan, gluten free, nut free, grain free, delicious crackers

I have a thing for spice. Not super hot, but funky kind of savoury spices -- a glorious combo of paprika, cumin, coriander, chipotle, sea salt, and black pepper. For me, it's entirely delectable. I like it with lentils, I like it with these crackers. So good. If you have a taste for chili powder, harissa, or cumin goodness, these might be for you. Easy to make, and good for you. Makes up two full trays of biscuits.

equipment needed:

rolling pin
baking sheets
silicone mats or parchment paper
bowl
spoon
seed grinder



ingredients:

1 cup chickpea flour
1 cup ground sunflower seeds
1/2 cup tapioca starch
1/4 cup ground chia
1/2 cup coconut flour


1 tsp sea salt (heaping tsp)
1 tsp baking soda
2 tsp cream of tartar

2 tsp paprika,
2 tsp cumin powder
1 tsp coriander
1/8 tsp chipotle


1/4 cup coconut oil
3/4 cup water + 2 tbsp water



sea salt and black pepper to sprinkle on top

1. combine ingredients
2. roll out in 2 pieces on silicone mats
3. score into squares
4. place the silicone mats onto baking sheets
4. sprinkle with sea salt and black pepper
5. bake at 345 for 30 minutes