**herbe de provence -- Stacey's herbe mix

A while back, I started concocting my own herbe de provence. My son loves making it with me, and quite frankly, it's delicious. Something as simple as chickpeas, shallots, and some other simple vegetables thrown into the oven with coconut milk, here de provence, and sea salt makes a dish so mouth watering, it defies belief.


For my here mixture, I use equal quantities of each dried herb. Today I also added about a tsp of dried lavender that I'd saved from my garden. Next summer I'd better harvest more!

The thing about any herb or spice mixture you make yourself is you can customize it to your own palate. So, here's a good starting point, but then, go ahead and make it your own!!

equipment needed:

measuring spoon


ingredients:

rosemary
basil
oregano
summer savoury
sage
marjoram
fennel seed
thyme


direction:
1.combine dried herbs in equal quantity
2. store in a glass jar away from light
3. enjoy




(plus some dried lavender from our garden)