I may simply be a control freak. Or I may just like to suit things to my own palate. I started making my own chili powder, and I'll often combine it with mesquite powder, such as on sweet potatoes that have been thinly sliced and tossed in coconut oil. Sprinkle with sea salt, toss them in the oven, crisp them up -- fabulous.
Chili powder is a mix of herbs and spices, and when that's the case, there's always room to customize. Here's the mixture I came up with, and we're pretty happy with it!
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equipment needed:
measuring spoons
ingredients:
1/2 cup paprika
1/4 cup cumin
1/4 cup oregano
1/4 cup marjoram
2 tsp turmeric
4 tsp ground coriander
1 tsp chipotle
1 tsp granulated garlic
directions
1. combine the spices and herbs
2. store in a glass jar
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