Socca has long been one of our favourite accompanists, and today it did not disappoint in it's role in our lunch. Simple to make, and always delicious.
ingredients:
2 tbsp coconut oil
1 1/2 cups water hot
1/2 tsp sea salt
1 tsp cumin
1 tsp chili powder
1/8 tsp chipotle powder
plenty of black pepper
1 cup chickpea flour
2 tbsp fresh rosemary, chopped
1 tbsp apple cider vinegar
directions:
1. combine the ingredients and mix with a whisk
2. pour onto a cast iron skillet and bake at 345 for 45 minutes
3. enjoy
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