Mother's day vegetable salad

I like a light salad of sliced and chopped vegetables. I kept the dressing very simple with a dash of lemon juice, a sprinkle of sea salt, and a quick grind of black pepper. Bedded on a few leaves of baby spinach, this little salad added a refreshing counter point to the savoury dishes of our luncheon.

ingredients:

2 medium carrots, finely sliced into rounds
a few handfuls of grape tomatoes, quartered
3 stalks of celery hearts, finely sliced
2 small avocadoes, diced
a few handfuls of baby spinach, cut into ribbons
a baby cucumber

sea salt
black pepper
lime juice


directions:

1. combine all the vegetables in a bowl
2. dress with lime juice, sea salt, and black pepper to taste