Oven roasted corn

In Port Elgin, the living is easy. We're not typically big corn eaters, but why resist when Highberry has such sweet ears?

ingredients:

3 ears of corn

sea salt
granulated garlic
coconut oil


directions:

1. preheat the oven to 345, and melt some coconut oil in a large baking dish
2. cut the ears of corn into circular segments
3. place into the dish with the melted coconut oil and toss well
4. sprinkle with granulated garlic and sea salt. If I'd had chill powder, I would have used that
5. bake at 345 for 30 minutes
6. serve as a side with 2 bean not chill