2 cans coconut milk (total 800 ml)
140 drops lemon essential oil
1/4 cup lemon juice
1/2 cup clear agave
generous pinch of salt
this will make just 1 L of ice cream
1. combine the above ingredients. I use an immersion blender
3. freeze in your ice cream freezer according to the manufacturers directions.
4. transfer the ice cream to a freezer container
5. serve with the lemon date squares!!