Honey Vanilla Ice Cream

4 cups raw whole milk
1 cup raw honey
2 tbsp organic vanilla extract
generous pinch of salt

Savoury Almonds V 3.0

I've upped the savoury ante this time around -- twice as much chili powder as last time. And a little more mesquite. Yummmmmmmm ....

800 g raw unpasteurized almonds
4 tbsp apple cider vinegar
2 tbsp lime juice

3 tbsp mesquite
4 tsp chili powder
black pepper
1/2 + 1/8 tsp sea salt

1. toss the almonds with the vinegar and lime juice until absorbed
2. add the spices and toss until evenly coated
3. spread on a lined baking sheet and dehydrate in your oven at 170 for three hours
4. turn off the oven and let the almonds cool down in there
5. store in an airtight container
6. hide the container so they don't disappear when you aren't looking

Savoury Almonds -- nuts about nuts

This are not quite roasted -- more like dehydrated. And I love them.

800 g raw unpasteurized almonds
4 tbsp apple cider vinegar
2 tbsp lime juice

2 tbsp mesquite
2 tsp chili powder
black pepper
1/2 tsp sea salt

1. toss the almonds with the vinegar and lime juice until absorbed
2. add the spices and toss until evenly coated
3. spread on a lined baking sheet and dehydrate in your oven at 170 for three hours