Who doesn't like maple and pecans together? I had originally intended to put raisins in these muffins, but in my pre-rapture fog (har har) I forgot. I don't think they are missed. But, if you are a raisin-lover (the love that dares not speak its name?), go for it.
Moist, flavourful, maple nutty goodness. Anyone wanna come over for tea?
ingredients:
2 tbsp extra virgin coconut oil
1 cup warm water
1/4 cup maple syrup
1 tbsp apple cider vinegar
2 organic eggs
1/2 tsp sea salt
1 tbsp cinnamon
1 tsp ground vanilla
black pepper
1/4 cup flax meal
2 tbsp chia seeds
2 cups pecan meal
1/4 tsp baking soda
1/4 cup coconut flour
12 pecan halves
coconut sugar
directions:
preheat the oven to 345
1. melt the coconut oil with the warm water
2. add the apple cider vinegar and maple syrup
3. once you are sure the mixture is not too warm, add in your eggs and beat well
4. add in the cinnamon, vanilla, sea salt, and pepper
5. add the flax and the chia
6. add the pecan meal
7. add the baking soda
8. add the coconut flour
9. scoop the batter into 12 prepared muffin cups, and press a pecan half onto each one, followed by a generous sprinkle of coconut sugar
10. bake at 345 for 30 minutes
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