1 cauliflower, cut into small florets
2 or more tbsp extra virgin coconut oil
a generous pinch or three of salt
1. toss the cauliflower with the coconut oil, sea salt, and pepper
2. spread evenly on a (lined) baking sheet -- single layer is best
3. oven roast at 345 for at least an hour, or until turning brown and very nicely cooked
This is a tremendously tasty way to prepare cauliflower, and the texture and flavour are heavenly. We used a neon green cauliflower from the farmer's market, but apparently they all taste the same. Just fun to look at!