I know green onion pancakes are a staple in Asian cuisine. However, this is not them. This is, instead, inspired by my late night grocery store adventure. The green onions looked so cute in the half-light of the deserted produce section. So, here they are, pancaked.
If any unexpected visitors drop by and ask to partake of your pancakes, please make sure they realize they are not being annoying. I did this by listing all the things I could think of that are annoying just to offer contrast: 1) when people stomp on my toes intentionally 2) when people hurt my feelings intentionally 3) when people say 'supposably'. Just kidding. Sort of.
2 cups water
1/4 cup flax meal
1/4 cup ground chia seeds
1 tbsp extra virgin coconut oil
3/4 cups blanched almond flour
1/2 tsp sea salt
1 cup very finely sliced green onion
1. combine boiling water with flax meal and chia seeds, and allow to sit for 10 minutes
2. add the hemp seeds, almond flour, sea salt, and black pepper.
3. add the eggs
4. stir in the green onion, and allow to sit for 1 hour (in the fridge) or longer
5. whisper a good thought
6. cook by 1/4 cup on a prepared skillet. Do not fear the sacrificial pancake.
Serve with dipping sauce if you like!