Welcome to my crazy world of real food cooking ...

Eat Food. Not too much. Mostly Plants. -- Michael Pollan

I wish I could take credit for that because I think it sums up how we should eat. Simply -- eat stuff that really is food, instead of stuff that is food like substance. The supermarket is almost entirely food-like-substances, and, my friends, you should probably never ever eat them.

Fortunately, there is a world of deliciousness out there, and it can all be had in a way that not only doesn't harm your health, but in a way that benefits you hugely.

I think it's important to eat stuff that satisfies you, that keeps your blood sugar stable, and that gives you stuff your body really needs to run optimally.

But baby, it's gotta taste good.

I really like getting experimental in the kitchen. I love cooking, I love layering flavours, and I love coming up with really super yummy food. I have very strong opinions about what constitutes food, and there are a lot of things I won't touch in the kitchen. Bottom line? Pretty much everything I make is ridiculously good for you even if it tastes decadent. Although there are occasional big fat cheats ... but even those stick to real food, my friends.

For food that is usual gluten free, usually free of cane sugar, usually super low on the glycemic index, full of protein, fiber, flavour, and excellent energy, join me and Alice down the rabbit hole.

Every recipe on this blog is my own original effort and idea, so please pass 'em on, giving credit where credit is due.

Many thanks, and come back often. I'm really glad you are here!

:)

Thursday, 29 March 2012

Date Energy Bars

One of my favourite recipes is the one for chocolate energy bars. And it's not just my fave. When I share it, people are convinced they are eating something really bad for them. Decadent. However, I'm in the mood for something that is not chocolate right now, so I'm thinking of an energy bar that doesn't use cacao.  I'm thinking pumpkin seeds and dates, shredded coconut and hemp, flax meal, and ground chia. If this sounds like it's up your alley, you may be as crazy as me. Anyway, here goes.








ingredients:

1 cup pitted honey dates

1 cup raw pumpkin seeds
1 cup shredded coconut

1/2 cup flax meal
1/2 cup hemp protein flour

1/2  tsp sea salt
2 tsp ground vanilla bean

1/4 cup ground chia seeds
1/4 cup ground sesame seeds


1/2 cup coconut butter
1/2 cup coconut oil


directions:

in a food processor

1. puree the pumpkin seeds and shredded coconut, then add the dates and pulse until pureed and combined
2. add the flax meal, hemp protein powder, ground chia seeds, ground sesame seeds, sea salt, and ground vanilla bean
3. when everything is combined, add the coconut butter and coconut oil and pulse to combine
4. press the mixture into silicone baking dishes, and score into pieces
5. chill in fridge or freezer until set.
6. when fully set, break into pieces and store in an airtight container in the fridge


A softer, more gentle energy bar with a mellow flavour. Somehow they remind me of white chocolate. I don't know why. Go figure.

No comments: