When I made those herbed, poppy seed biscuits with almond flour and coconut flour a while back, I had an inkling the dough would make a nice pizza crust. So, last night we decided to give it a try.
While the dough doesn't have the same yeasty taste as a traditional pizza dough, it is redolent with oregano, and tasty in its own right.
Additionally, it's amazingly good for you, has tremendous blood sugar stabilizing abilities, and will fill you up nicely. My two boys gave it two thumbs up.
ingredients:
2 tbsp coconut oil
2 eggs
4 tbsp water
1 tbsp apple cider vinegar
1/4 - 1/2 tsp sea salt
1 tbsp oregano (or other herbs you like would be fine)
black pepper
1/4 cup ground flax seeds
1/4 cup ground chia seeds
1 cup almond flour
1/4 tsp baking soda
3 tbsp coconut flour
directions:
preheat the oven to 345
1. melt the coconut oil in warmed water
2. add the vinegar, and making sure it's not hot anymore, add the egg and combine well
3. add the sea salt, pepper, and herb of your choice
4. add the flax and chia
5. add the almond flour and baking soda
6. add the coconut flour, and mix well
7. mix until the ingredients have formed a smooth dough
8. roll the dough into whatever size pizzas you want, and top with your favourite ingredients
9. bake at 345. The time will vary depending on the size and thickness you choose
We put tomato sauce and cheese on ours, and they baked in about 20 minutes. 25 might have been better ;).
Yummy.
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