Rainbow Chard and Zucchini Saute

We decided to try a 2-box trial from an organic produce delivery company. We received our second box and found in it as well there was a bunch of rainbow chard. So pretty. Sadly, I'm the only person in my house who will eat it. 

I decided to do a quick saute with zucchini and the chard, and it was quite pretty.

ingredients:

1 bunch rainbow chard, washed and cut width-wise into thin strips and ribbons

2 small zucchinis, quartered and sliced

3 organic unsulphured apricots, finely chopped

1 tbsp almond butter

1 tbsp ginger finely minced

sea salt

black pepper

lime juice

1 tbsp coconut oil

2 tbsp hemp seeds, shelled

directions:

1. saute the zucchini in the coconut oil, and add the ginger, almond butter, a little sea salt, blackpepper, and a bit of lime juice.

2. add the chard, and toss well, cooking until hot through but not soggy. Be careful not to over cook the chard or it will be soggy and lose its colour.

3. take off the heat and toss with the hemp seeds