To go with my magical concoction of sautéed sweet potato, white kidney beans, tomatoes, onion, garlic, and spinach -- yummy!! -- I made these crepes. They are gluten free, and grain free, and really good for you, full of protein etc. Next time? I shall attempt vegan ...
The use of ground chia made the batter a little thicker, so they are less crepe and more pancake. but they still serve the purpose and are awwwwwweeeeeeessssssssssooooooooome.
1 cup water
1/4 cup flax meal
2 tbsp ground sesame seeds
2 tbsp ground chia
pinch sea salt
1 cup almond flour
1. combine the above ingredients
2. cook in a cast iron pan 1/4 cup at a time, turning after 1-2 minute
makes 10 pancakes