Bread made with pumpkin seed flour, pea protein, chia seeds, hemp hearts, and coconut flour. Yes, I am crazy. But this tastes good!! It doesn't go stale, either. Not in the same way regular bread does. Anyway, here is my weird and irregular bread. But it works.
ingredients:
2 cups water
2 tbsp apple cider vinegar
1 tsp sea salt
1/4 cup finely ground chia seeds
1/2 cup ground hemp hearts
2 tbsp arrowroot flour
1/2 tsp xanthan gum
4 tbsp carob powder
(4 tbsp pea protein powder)
2 cups pumpkin seed flour
3/4 cup coconut flour
1 tsp baking soda
1/4 cup whole black chia seeds
directions:
1. combine the water and vinegar
2. add in the salt, chia, hemp, arrowroot, xanthan, carob, and pea protein, and either whisk or use a hand blender. Xanthan gum is a tricky bastard if you are not careful. Slimy and clumpy? Ick. Mix that sass-monster in.
3. Add the flours and baking soda, and mix with a spoon
4. Finally stir in your whole chia seeds
5. put into a loaf pan that has been lined with parchment
6. shape the loaf
7. bake at 345 for 90 minutes
8. dehydrate at 200 for 3 hours, removing from the pan after 1 hour
(I do 2 loaves at once so as not to run the oven for this long for just 1.)
345 for 90 minutes
200 for 180 minutes
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