These are easy to make!
Choose the teeniest potatoes you can find. Turn on your oven, and put the potatoes and some coconut oil in the oven in a baking dish. After a few minutes, take the dish out, and toss the potatoes well with the coconut oil. Add some sea salt, pepper, herbs, cumin, or whatever you like, and toss well. Return to the oven for around 45 minutes on 345.