Makes 1 pie in a spring form pan, or 24 small tarts
ingredients for the crust:
2 cups blanched almond meal
1 cup shredded coconut
1/2 cup coconut sugar
3 tsp cinnamon (I used 1 tsp each of korintje, saigon, and ceylon)
1 tsp ground vanilla bean
1/2 tsp sea salt
1/4 cup extra virgin coconut oil
1 tbsp apple cider vinegar
1 tbsp water
directions for crust:
1. combine the ingredients for the crust
2. scoop the mixture into a springform pan lined with parchment
3. press very firmly
4. bake at 345 for 20 minutes, until the crust is nice and toasty
ingredients for filling:
2 lbs royal gala apples cored and cut into pieces (5 large)
pinch sea salt
1 tsp ground vanilla
2 tbsp honey
1 tbsp lemon juice
2 tbsp arrowroot powder
directions for filling:
1. toss the apple pieces with sea salt, lemon juice, and honey
2. add the arrowroot powder and stir well
directions for combining the two:
1. spoon the filling onto the baked crust
2. bake at 345 for 45 minutes in the upper half of the oven
3. cool and then remove from the springform pan
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