Making some sort of Asian inspired dishes. Green Onion pancakes -- V2.O -- with dipping sauce, and seaweed and carrot salad.
equal parts wakame (rehydrated and squeezed dry) and grated carrot
brown rice vinegar (or apple cider vinegar)
black sesame seeds (or white ones)
umeboshi paste (optional)
chili powder (optional) -- if you like some zip and sing
1. combine the carrot and wakame
2. season with salt, sesame oil, umeboshi paste mixed into the vinegar, and black sesame seeds. Add the chili powder if you want a little heat
3. taste and adjust the seasonings.
Delish. Sorry for being vague. I have chocolate cake to make.